Description
Patisa is meticulously prepared by combining gram flour (besan) and refined flour , which are
slow-cooked in abundant pure desi ghee. The resulting mixture is then stretched, layered, and
folded repeatedly by hand—a process that creates its characteristic multi-layered, brittle
threads.
The rich, nutty flavor of the ghee-roasted flours is perfectly balanced by a sweet, airy profile,
often fragranced with cardamom and garnished with pistachios and almonds. It is a
luxurious, melt-in-the-mouth treat perfect for festivals and gifting.
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