Description
A truly opulent and aromatic rendition of the classic Pinni. This version replaces wheat flour
with finely ground Urad Dal (Split Black Gram), which is meticulously dry-roasted and then
slow-sautéed in generous quantities of pure $desi$ ghee. The process unlocks a wonderfully
nutty, deep-roasted flavor and imparts a slightly smoother, melt-in-your-mouth texture
compared to its wheat counterpart.
Sweetened to perfection and traditionally enriched with edible gum ($gondh$) and a rich blend of cardamom, almonds, and pistachios, each bite is a powerhouse of flavor and strength. It’s a dense, intensely satisfying sweet, cherished for its warming properties and rich source of
protein.
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